Starters & Small Plates

Imported Italian burrata, thinly sliced 24-month aged prosciutto di Parma, truffle honey, grilled sourdough crostini, fresh figs, candied walnuts, and micro greens

House-baked sourdough breadsticks brushed with roasted garlic brown butter, fresh rosemary, Maldon sea salt flakes, served with marinara and whipped ricotta dipping sauces

Crispy double-fried jumbo chicken wings tossed in your choice of black gold buffalo sauce, honey truffle glaze, or lemon pepper, served with house blue cheese and celery

Tender golden-fried calamari rings and tentacles, lemon zest, fresh parsley, served with house-made spicy marinara and saffron aioli

Crisp hearts of romaine, shaved Parmigiano-Reggiano, house-made white anchovy Caesar dressing, sourdough croutons, cracked black pepper, and lemon zest